An attractive mushroom pack containing:
- Shiitake Mushroom powder – this mushroom product was described as "liquid gold" by chef Chris Roberts! The flavour of Shiitake mushrooms is strong and fits perfectly to add a layer of mushroom flavour to various dishes. Perfect as a marinade for meat dishes (steak) and a great addition to a mushroom stew, soup or casserole.
Herbshroom (Oyster and Herb mushroom powder) – perfect for your favourite continental flavours, this mushroom powder is brilliant in a Bolognese sauce, sprinkled on chicken, fish or roast vegetables.
Umami (Shiitake mushroom powder, Halen Môn salt and seaweed) – Umami is the "fifth flavour" and very popular in some Asian countries! It fits any meal with its roots in the sea and is an interesting addition to a number of dishes. Add a teaspoon or two of mushroom powder to a stew, to stir-fry or butter-fried mushrooms. Also rub on to beef or lamb before cooking.