Umami (Shiitake mushroom powder, Halen Môn salt and seaweed) – Umami is the "fifth flavour" and very popular in some Asian countries! It fits any meal with its roots in the sea and is an interesting addition to a number of dishes. Add a teaspoon or two of mushroom powder to a stew, to stir-fry or butter-fried mushrooms. Also rub on to beef or lamb before cooking.Go to our blog section to be inspired or follow us on Twitter (@YrArdd) or Instagram (madarchcymru)
