Umami Powder (40g)

Shiitake mushroom powder, Anglesey salt and seaweed - Umami is the "fifth taste" and is very popular all over the world especially in the far east. Our mushroom Umami has a mushroom flavor and the taste of the sea! It suits any meal with its roots in the sea and is an interesting addition to many meals. Add a good spoonful of mushroom powder to seafood stew, to 'stir-fry' or mushrooms fried in butter.  Also to be rubbed on beef or lamb before cooking.